Interested in selling your Rye restaurant, but not sure where to start? We can help!

Corbett Restaurant Group is a leading restaurant brokerage and commercial real estate firm in Rye, New York, specializing in the sale and leasing of restaurants. Our restaurant experience and Rye real estate expertise make us an invaluable partner to have when buying or selling a restaurant on any level.

Todd Corbett Smith
"We believe that integrity and professionalism are the cornerstones of our business and understand that trust is earned, so we work hard every day to earn the trust of our Rye clients."
Founder and President

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We take confidentiality very serious. Your personal and business information is safe with us.

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When your ready to sell your Rye restaurant, hire an experienced team

Whether you find yourself ready to retire or are simply ready to embark on a new entrepreneurial journey, selling your Rye restaurant requires an experienced team who understands the dynamics of running a restaurant in the City of Rye.  Your team at Corbett Restaurant Group understands the unique challenges and opportunities that come with selling a Rye restaurant, and we will work closely with you to ensure a successful transaction. From crafting a unique and targeted marketing strategy to identifying potential buyers, we have the expertise to help you navigate the sales process.

Knowledge, confidentiality and integrity

In the dynamic and competitive Rye restaurant industry, having the Corbett Restaurant Group as your trusted advisor and advocate can make all the difference in achieving your goals. Contact us today to discover how we can assist you in navigating the complexities of buying or selling a restaurant in Rye, New York.

Rye is a coastal city in Westchester County, New York, United States, located near New York City and within the New York metropolitan area. It is separate from the Town of Rye, which has more land area than the city. The City of Rye, formerly the Village of Rye, was part of the Town until it received its charter as a city in 1942, making it the youngest city in the State of New York. Its population density for its 5.85 square miles of land is roughly 2,729.76/sq mi.

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