We'll get you the most money for the sale of your Hell's Kitchen restaurant.

Corbett Restaurant Group is a leading restaurant brokerage and commercial real estate firm in Hell’s Kitchen, New York, specializing in the sale and leasing of restaurants. Our restaurant experience and Hell’s Kitchen real estate expertise make us an invaluable partner to have when buying or selling a restaurant on any level.

Todd Corbett Smith
"We believe that integrity and professionalism are the cornerstones of our business and understand that trust is earned, so we work hard every day to earn the trust of our Hell's Kitchen clients and customers."
Founder and President

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Knowledge, confidentiality and integrity in the Hell's Kitchen restaurant brokerage community

Corbett Restaurant Group is a leading restaurant brokerage and commercial real estate firm that specializes in facilitating the sale and leasing of Hell’s Kitchen restaurants. Our extensive knowledge in the restaurant industry and expertise in Hell’s Kitchen real estate make us an invaluable and trusted partner for individuals and businesses involved in buying or selling restaurants at various scales. Whether you are a restaurant owner looking to sell your establishment or an entrepreneur seeking to enter the Hell’s Kitchen, New York restaurant scene, our team of experienced professionals is equipped to meet your needs. We offer comprehensive services, including property valuation, market analysis, strategic marketing, negotiations, and transaction management, ensuring a smooth and successful experience for our clients. Our commitment to exceptional customer service, confidentiality, and professionalism has earned us a solid reputation within the Hell’s Kitchen restaurant brokerage and commercial real estate community. In the dynamic and competitive Hell’s Kitchen restaurant industry, having the Corbett Restaurant Group as your trusted advisor and advocate can make all the difference in achieving your goals. Contact us today to discover how we can assist you in navigating the complexities of buying or selling a restaurant in Hell’s Kitchen, New York.

Hell’s Kitchen, also known as Clinton, is a neighborhood on the West Side of Midtown Manhattan in New York City, United States. It is considered to be bordered by 34th Street (or 41st Street) to the south, 59th Street to the north, Eighth Avenue to the east, and the Hudson River to the west.

Hell’s Kitchen has long been a bastion of poor and working-class Irish Americans, though significant demographic changes have occurred especially from the late 1970s to early 2000s and present. Though its gritty reputation has long held real-estate prices below those of most other areas of Manhattan, even by 1969, the City Planning Commission’s Plan for New York City reported that development pressures related to its Midtown location were driving people of modest means from the area.


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