Sell Your Restaurant With A Corbett Broker
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The Deal Architects - June 2024
It is no secret that the baby boomers are retiring as the wealthiest generation in American history. While those born between 1946 and 1964 only make up a bit over 20% of the population, they have amassed a majority of the tens of trillions of dollars of investment portfolio and real estate value.
Read The Great Exit, in this issue of The Deal Architects and learn about the +10 trillion dollars in business assets that will be sold over the next decade.
What Some of Our Clients Say
I have worked with Corbett Restaurant Group for many years now, and have found them to be very knowledgeable and reliable.
I've known Todd for a number of years and have a unique view of his skill set as I am a lifelong restaurateur as well as a commercial broker specializing in restaurant transactions and consulting. Todd is excellent at getting a deal to paper and then following up making sure all the details are followed to get a closing. I speak with him constantly on new transactions and recommend him to everyone no matter if one is buying or selling.
I have worked with these folks on numerous occasions throughout the years. Professional from top to bottom...enough said.
I chose to work with Todd when I decided to sell my restaurant. GREAT experience, he's a professional. He understood my situation and found a great match for the store. He's not your average broker looking to make a commission, he wanted to make sure that I had the right buyer and that they would succeed. I will absolutely use Todd for all my business ventures moving forward.
I have worked with Corbett Restaurant Group for over 8 years to both buy and sell the same restaurant. Highly focused staff that goes all out to ensure the details are handled in a timely manner. Also a great resource to determine future locations.
Jay SpencerOwner of Petit in Needham, MA
Todd does a good job. He works hard and goes to great length to match buyer and seller.
Peter Culpo Parish Café
CRG is the one stop for buying or selling a restaurant. Second to none for knowledge, information, integrity, expertise and resources. Make the right decision for your business and call Todd.
Nick LeoOwner, The Brickyard
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