Custom built 18ft kitchen on 2004 Chevy Workhorse Truck with 290k miles.
Take your culinary creations directly to your target audience! Attend festivals, corporate events, and community gatherings, or explore different locations to find your most profitable spot. Great way to have a presence outside of your normal brick and mortar restaurant space.
EQUIPMENT:
48″ sandwich prep
2 40 lb deep fryers
36″ griddle
Four-burner oven
24″ CHARBROILER grill
single-door reach in fridge
low boy
chest freezer
2-well steam table
Electric single well steam table
3-compartment sink
Hand sink
4-gallon water heater
Water pump
8 ft service window
7 ft storage shelving
24ft interior led lights
Exterior speakers
50-amp power inlet
100ft 50-amp cord
5 ft stainless hood
120 lb propane underneath truck
30-gallon fresh water tank
46-gallon gray water tank
